All posts tagged: crab

José Pizarro’s recipe for spiced crab croquetas | Food

José Pizarro’s recipe for spiced crab croquetas | Food

Published by Sam Flores

Croquetas have always been part of my life, and my favourites have always been my mum Isabel’s hake croquetas. That’s really where it all started for me: simple but full of flavour, the kind of thing you grow up eating without really thinking about it and then never forget. What I especially love about croquetas, however, is that they can be made from almost anything. Many people say that they rely on good leftovers, and that’s true, but they can also be made with rather more indulgent ingredients, like crab. It just goes to show quite how versatile croquetas are – and how they always go with a good glass of white rioja! Spiced crab croquetas Prep 10 minChill 2 hr 20 minCook 45 minMakes About 30 If you don’t want to serve these immediately, freeze them for 20 minutes, then keep covered in the fridge until you’re ready to fry. If you want to keep them for even longer, then freeze completely and use within three months. Defrost at room temperature before frying. 75g …

Spider and horseshoe crab relatives emerged 20 million years earlier than scientists thought

Spider and horseshoe crab relatives emerged 20 million years earlier than scientists thought

Published by Jenni Sidey

It looked, at first, like the sort of fossil Rudy Lerosey-Aubril knew well. After a long day of teaching, the Harvard University researcher sat down to clean a Cambrian arthropod specimen under a microscope, working with a fine needle the way paleontologists often do when stone still hides the details that matter most. The fossil came from Utah’s House Range and seemed ordinary enough for its age. Then he uncovered an appendage where no Cambrian arthropod was supposed to have one. “Claws are never in that location in a Cambrian arthropod,” Lerosey-Aubril said. “It took me a few minutes to realize the obvious, I had just exposed the oldest chelicera ever found.” That one feature changes a great deal. Modern Day Spider next to Megachelicerax cousteaui. (CREDIT: Rudy Lerosey-Aubril) In Nature, Lerosey-Aubril and Javier Ortega-Hernández of Harvard’s Department of Organismic and Evolutionary Biology describe a new fossil species, Megachelicerax cousteaui, a sea predator from about 500 million years ago. The animal comes from the middle Cambrian Wheeler Formation in Utah’s West Desert and is now …

Salad of crab and oranges with nam jim dressing recipe

Salad of crab and oranges with nam jim dressing recipe

Published by Sam Flores

A simple but full-flavoured dish to wake up the taste buds, with sweet-sharp citrus and a punchy dressing that’s hot, sour, salty and sweet all at the same time. Grapefruit can also be used in this salad instead of blood oranges. Hold on to the recipe for the Thai nam jim dressing here – it’s good for spooning over roast or griddled fish as well.     Source link

Easy summer recipes: BBQ mushrooms, crab linguini and honey salmon

Easy summer recipes: BBQ mushrooms, crab linguini and honey salmon

Published by Daniella Wilson

Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free There’s a particular mood that creeps in at this point in the year. The evenings stretch, the barbecue is optimistically dusted off, windows are cracked open even when the air is still a little sharp. We want food that feels lighter, brighter, a touch celebratory – but not so virtuous that it forgets to be satisfying. These recipes sit neatly in that in-between space. The sort of dishes that look impressive enough for friends in the garden, yet are simple enough to throw together on a Tuesday. Smoky, stuffed mushrooms that can hold their own as a vegetarian centrepiece. A crab linguini sharp with lemon and chilli that tastes like it belongs near the sea, even if it’s eaten at the kitchen table. Salmon glossed with honey and butter, ready in minutes and generous with flavour. What unites them is ease and optimism. They’re colourful, …

Struggling crab company blames offshore wind farms for ‘dramatic downturn’ in supply | UK | News

Struggling crab company blames offshore wind farms for ‘dramatic downturn’ in supply | UK | News

Published by Sam Flores

A struggling crab company has blamed offshore wind farms for a “dramatic downturn” in supply. Jonas Seafood, which produces dressed Cromer crab, said its seasonal catch fell by nearly a quarter in 2025. The company, based in the Norfolk coastal town, is warning its year-round operation has now been put at risk, according to reports. Managing director Kevin Jonas has called for the company to receive compensation for the alleged impact of offshore wind farms. He said Jonas Seafood experienced a “drop off” in crab supply 17 years ago when the area’s first major offshore wind farm was built. Speaking to BBC Radio Norfolk, Mr Jonas said this was seen again during the construction of other nearby wind farms years later. He told the broadcaster: “When the operation is finished we plotted an upturn in supply once more. “In this past year, there have been cables coming in from, I think, Hornsea Three, and we’ve seen a drop off again, so it’s pretty difficult to argue against.” He said he also believes prime spots for …