Get the inside track from Roisin O’Connor with our free weekly music newsletter Now Hear This Get our free music newsletter Now Hear This Get our free music newsletter Now Hear This As one half of Let’s Eat Grandma, Jenny Hollingworth made music that got under the skin. Two prodigious sixth-formers from Norwich, she and Rosa Walton – best friends since they were four – wrote teenage odysseys that were bold, lurid and inventive. Admired for their unguarded vocals and impressionistic lyrics, the duo broke through in 2018 with I’m All Ears, a second album that translated weirdness into proper synthpop: a collision of rave-y euphoria, harsh electronics and playful snatches of recorder and violin. It earned them an Ivor Novello nomination. By the time they released follow-up Two Ribbons in 2022, still just 23 years old, they were hailed as generational talents. That album was a masterpiece about grief and the changing nature of friendship, but it nearly broke Hollingworth. Now she’s releasing her buoyant debut solo record, Quicksand Heart, under the moniker Jenny …