All posts tagged: FOOD NETWORK

Windows on the World Doc After The Kitchen

Windows on the World Doc After The Kitchen

When Katie Lee Biegel first encountered the nonfiction book about Windows on the World that would inspire the CNN documentary short Top of the World, she was still co-hosting Food Network‘s The Kitchen, which came to an end last year after its 40-season run. Chef Marc Murphy, who had worked at the restaurant atop the World Trade Center, gave Biegel and her co-hosts copies of Tom Roston’s The Most Spectacular Restaurant in the World when he was a guest on the culinary talk show hosted by Biegel, Sunny Anderson, Alex Guarnaschelli, Jeff Mauro and Geoffrey Zakarian. “I started reading it in my dressing room between segments, and I was like, ‘Wow, this book is so captivating!’ And I couldn’t put it down,” Biegel recalls. “So I gave it to my husband [Somebody Feed Phil producer Ryan Biegel] when I finished it, and he was the same as me. He read it in like two days, and for a couple of years, we just kept saying to each other, ‘That should really be a documentary.’ And …

Ina Garten Joins YouTube for Video Podcast Series Happy Hour

Ina Garten Joins YouTube for Video Podcast Series Happy Hour

Ina Garten is trading TV for YouTube, launching a video podcast on the streaming platform in partnership with Vox Media. Garten will host Happy Hour on her newly-launched YouTube channel, which will see the cookbook author and Food Network host sit down with guests from the worlds of culture, food, art, entertainment and sports in her New York City apartment. Yes, there will be food and cocktails too. Vox Media will oversee sales, marketing, and distribution for Happy Hour. “I’ve always thought the best part of a great dinner party is the conversation—the stories you find yourself lingering over and listening in on. That’s how I want Happy Hour to be,” says Garten. “I get to invite people I’m curious to know more about to my home and get to know them — how they got where they are, what makes them laugh, and what they’re still figuring out. I want Happy Hour to feel like you’re right there in the kitchen with us, having a drink and joining the conversation.” “For decades, we’ve all …

Olivia Ostrow Says She Only Watched One Episode of ’24 in 24: Last Chef Standing’ Before Competing on Season 3

Olivia Ostrow Says She Only Watched One Episode of ’24 in 24: Last Chef Standing’ Before Competing on Season 3

The 24-hour clock never stops, and Olivia Ostrow wouldn’t have it any other way. The Miami, Florida–based chef is gearing up for the Season 3 premiere of 24 in 24: Last Chef Standing, but her prep for the high-stakes competition was surprisingly minimal. “I watched one episode. That felt like the correct amount of research,” she tells ET. “After that I was like, ‘Okay, people are exhausted and making questionable decisions. Perfect. I’m ready.’ … I’m French. We look and then we do our own thing anyway.” Olivia Ostrow Her approach in the kitchen is just as instinctive. “I’m very in the moment. Cooking for me is almost like music,” she says. “Sometimes I feel like jazz and very improvisational, sometimes it’s classical and precise, and other times it’s a full boy band moment.” Rather than letting the cameras intimidate her, Ostrow leaned into the structure of the television show, which pits 24 chefs against one another over a nonstop 24-hour stretch with eight shifts, 24 challenges, and a $100,000 prize. “I love the chaos, the …