Pomodoro ripieni (tomatoes stuffed with rice)
A vibrant dish that can serve as a starter, side or part of a spread Source link
All posts tagged: Gluten-free recipes
Turkish-spiced griddled chicken with hot green relish
A vibrant, spicy green relish gives griddled marinated chicken delicious depth Source link
Smoked trout and sea bass crudo with pickled radishes and salmon roe
Elegant, light and delicious, this raw fish dish makes for a perfect starter or sharing platter Source link
Baked side of salmon with roast lemon salsa verde recipe
Make the salsa verde by putting 10 anchovy fillets, 15 basil leaves, 15 mint leaves, the leaves from a small bunch of flat-leaf parsley, ¼ tbsp Dijon mustard, 1 chopped garlic clove and 1 tbsp capers (rinsed) in a food processor. Pulse-mix, adding the lemony olive oil as you do so (while holding back the lemon slices). Scrape into a bowl. Source link
Flourless orange, almond and rosemary cake
A moist, gluten-free cake that delivers vibrant citrus flavours Source link
Moroccan roast vegetables with preserved-lemon yogurt
For a simple meat-free roast, try naturally sweet squash and cherry tomatoes with creamy, citrussy yogurt Source link
Roast celeriac wedges with kale and walnut pesto
Serve the celeriac with the pesto spooned on top, or serve it alongside Source link
Roast chicken with crème fraiche and herbs
The addition of crème fraîche keeps the poultry tender and gives a velvety richness to this dish Source link
Mulled plums with custard
Spiced with cinnamon and cloves and poached in red wine, these mulled plums need only a dollop of homemade custard Source link