It’s (performative) cocktail hour – the sgroppino is the reason why your frozen margarita is embarrassing
Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Aperol spritz, negroni sbagliato, the Hugo: each year, a new cocktail is dubbed the tipple of choice for the summertime – and, certo, they’re almost always from Italy. There was a time when you’d ask for a Hugo spritz at most humble bars in the UK and they’d look at you incredulously. Then 2025 rolled around and suddenly you could get the elderflower liquor cocktail everywhere from the upmarket Claridge’s hotel to Wetherspoons. Soon that will be the case for the next Venetian cocktail that’s set for mass popularisation: the sgroppino, which is slowly being served up and down the country in bars and more low-key boozers: Swift in London’s Borough and Soho, Butter Bird in Manchester, The Watering Can in Liverpool and “just …









