Rye berries and leeks with walnuts, dill and egg
The earthiness of the rye berries and breadcrumbs are paired with leeks and boiled eggs here for a warm salad packed with flavour Source link
All posts tagged: leeks
Toad-in-the-hole with leeks and cheese recipe
My kids tell me this is the BEST toad in the hole ever. They preferred it with cheddar sprinkled over the top rather than Stilton, but you could use either, or indeed any similar cheese (just not Parmesan types, that’s too hard). You can make this in a roasting tin or ovenproof pan, and serve at the table straight from the vessel. Choose good-quality sausages for the best result. Requires at least 30 minutes of resting time Source link
Roast chicken with dill and leeks
Simple, satisfying and perfect for a light spring meal Source link
Leeks, goat’s cheese and spelt salad with lemon and elderflower
Tender leeks and soft, fresh goat’s cheese star in this grain salad, dressed with an aromatic vinaigrette based on elderflower cordial Source link
Salt-baked Jersey Royals with asparagus, leeks, radishes and sauce gribiche
A light and colourful mix of peppery radishes, nutty Jersey Royals and vibrant seasonal greens Source link
Fish pie with leeks and celeriac cheddar mash
Celeriac doesn’t normally fall into my top five vegetables, but it works brilliantly as a mash, and with buttery leeks and fish completes a fantastically tasty trio. Any leftover mash mixed with extra cheddar or feta and the Syrian-style spice mix makes for a delicious sort of potato cake/fritter! I like the eggs in this, but if you’d rather not include them, up the quantities of fish from 250g to 300g. Source link
Baked leeks, tomatoes, bulgur wheat and feta with garlic yoghurt
A substantial vegetarian meal that cooks all together in one roasting tray Source link