My kids tell me this is the BEST toad in the hole ever. They preferred it with cheddar sprinkled over the top rather than Stilton, but you could use either, or indeed any similar cheese (just not Parmesan types, that’s too hard).

You can make this in a roasting tin or ovenproof pan, and serve at the table straight from the vessel. Choose good-quality sausages for the best result.

Requires at least 30 minutes of resting time