Greggs adds new sausage roll to menu to create ‘iconic trilogy’
Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Greggs is launching a chicken version of its customer-favourite sausage and vegan rolls, a permanent addition to the chain’s menu. The Chicken Roll – described by the high street baker as “seasoned chicken wrapped in layers of crisp, golden, glazed puff pastry” – contains 305 calories and will cost £1.35 when it goes on sale on Thursday. It joins the Sausage Roll, which has been a Greggs staple since the 1950s, and the Vegan Roll, which was introduced in 2019. To celebrate the final launch of the “trilogy”, Greggs is allowing customers the chance to be among the first to taste the new roll with a 20-minute slot between 3.30pm and 9pm on Wednesday (8 April) at a pop-up location at 15 Bateman Street, in London’s Soho. Places will be given on a first-come, first-served basis but, in a nod to the trilogy theme, guests …









