All posts tagged: pie

American Pie star Shannon Elizabeth reveals she made million on OnlyFans in nine days

American Pie star Shannon Elizabeth reveals she made $1 million on OnlyFans in nine days

Published by Daniella Wilson

Get the latest entertainment news, reviews and star-studded interviews with our Independent Culture email Get the latest entertainment news with our free Culture newsletter Get the latest entertainment news with our free Culture newsletter American Pie star Shannon Elizabeth has revealed she earned $1 million (£740,000) on OnlyFans within nine days. The 52-year-old US actor created her profile on the platform, which is largely associated with adult material, in April 2026. The performer, who rose to prominence playing foreign exchange student Nadia in the 1999 teen comedy, promised to display “the side of me that doesn’t make it into movies”. Discussing her staggering success on the platform with Variety, Elizabeth stated: “I crossed 1 million dollars in nine days. “It was really surprising, and I was honoured that my fans came out and supported me. Shannon Elizabeth shot to fame thanks to her role in American Pie (PA) “I had no idea what to expect, and the response has been really amazing. I’m chatting with people all the time and it’s been a lot of …

Helen Goh’s recipe for gooseberry and almond pies | Pie

Helen Goh’s recipe for gooseberry and almond pies | Pie

Published by Sam Flores

Gooseberries require a little patience. Firm, pale and stubbornly sour, they don’t offer the easy sweetness of other berries, but give them something warm and soft to lean against, and watch them shine. Almond cream feels a natural companion: gently sweet and tender, cushioning the sharpness without dulling it. Baked in muffin tins, these small pies feel informal yet generous, plus all the components can be made up to three days ahead and assembled just before baking. Individual gooseberry and almond pies Prep 15 minChill 2 hrCook 1 hr 30 minMakes 12 200g plain flour, plus extra for dusting60g icing sugar⅛ tsp saltFinely grated zest of 1 small unwaxed lemon130g unsalted butter, cold and cut into cubes, plus 10g extra, melted, for brushing1 egg60g flaked almondsIcing sugar, for dustingSoftly whipped cream, or creme fraiche, to serve For the gooseberry compote350g frozen or fresh gooseberries70g caster sugarPared peel from 1 small unwaxed lemonScraped seeds from ½ vanilla pod For the almond cream125g room-temperature unsalted butter125g caster sugarFinely grated zest of 1 small unwaxed lemon¼ tsp fine …

American Pie bombshell Shannon Elizabeth, 52, sparks fan frenzy with sizzling swimsuit video

American Pie bombshell Shannon Elizabeth, 52, sparks fan frenzy with sizzling swimsuit video

Published by Daniella Wilson

American Pie actress Shannon Elizabeth proved that she was aging backwards when she slipped into a swimsuit during a lavish vacation in Mauritius, just weeks after declaring her intent to start an OnlyFans account. The 52-year-old looked incredible as she showcased her lithe figure in a plunging brown one-piece swimsuit with a rope halter neck, while walking on the beach with her brunette locks flowing down her back. As Shannon detailed her recent vacation to her fans in the social media video, she also donned a black V-neck swimsuit while lounging on a deckchair by the pool.  “Mauritius just raised the bar! A day at Shangri-La Le Touessrok,” she wrote in the caption. “Pristine white sand beaches, a private island you reach by boat, and the most dreamy beachside lunch at Coco’s Beach House. This place is something else.”  Shannon’s fans rushed to the comment section to exclaim over her stunning look, with one writing: “How do you not age? What’s your secret?!” while another added: “You’re so gorgeous.” “Timeless beauty,” said another, while a fourth chimed in: “You haven’t aged …

American Pie star Shannon Elizabeth reveals she made million on OnlyFans in nine days

American Pie star Shannon Elizabeth reportedly earns $1 million payday in first week on OnlyFans

Published by Daniella Wilson

Get the latest entertainment news, reviews and star-studded interviews with our Independent Culture email Get the latest entertainment news with our free Culture newsletter Get the latest entertainment news with our free Culture newsletter Shannon Elizabeth had a highly successful first week on OnlyFans, reportedly earning a whopping million-dollar payday. Earlier this month, the American Pie star, 52, announced she was joining the adult content platform to show off a “more sexy side.” Now, just a week after launching her account, sources have told Page Six that as of Monday, Elizabeth “has officially made over seven figures.” “Over half of that was earned through direct messages to OnlyFans users, while tips and posts accounted for the rest,” they claimed. Separately, her representative added that she plans to donate some of the earned funds to her charity, the Shannon Elizabeth Foundation, which supports programs helping animals, people and the environment. Shannon Elizabeth announced she was joining OnlyFans to show a ‘more sexy side’ (AFP/Getty) “She’s always hustling and genuinely loves interacting with her fans,” her representative …

I Made One Simple Change to Marry Berry’s Banoffee Pie — It Was Perfect

I Made One Simple Change to Marry Berry’s Banoffee Pie — It Was Perfect

Published by Sam Flores

I’ve been on a bit of a chocolate dessert kick recently. I’ve tried Nigella Lawson’s Nutella cheesecake and her “old-fashioned” chocolate cake recipes, for instance (I recommend both). But last weekend, I had a hankering for something a little more… retro. Something piled high with cream and covered in chocolate. Something a little like Mary Berry’s banoffee pie recipe from Classic By Mary Berry. The iconic ’70s dessert is surprisingly simple to make, relying on a no-bake biscuit base, a three-ingredient quick caramel, bananas, whipped cream and dark chocolate topping. It was the best I’d ever tried – but only after a key change to its topping. Digestives in a bowl on the left, and lined ton on the right The prep takes about 20 minutes Mary’s instructions began with a tin-lining trick I’m going to use for every no-bake cheesecake or cream cake from now on: place a sheet of clingfilm up the sides of a springform tin, then cut a circle of baking paper for the base. Then, she asked us to put …

Why ‘American Pie’ Star Shannon Elizabeth Joined OnlyFans

Why ‘American Pie’ Star Shannon Elizabeth Joined OnlyFans

Published by Daniella Wilson

Shannon Elizabeth is taking back control of her story. The actress, who became a prominent sex symbol of the 1990s and 2000s with her roles in American Pie and Scary Movie, among others, recently told People that she’s launching an OnlyFans account to reclaim control of her narrative after working in Hollywood. “I’ve spent my entire career working in Hollywood, where other people controlled the narrative and the outcome of my career. This new chapter is about changing that, showing off a more sexy side no one has seen, and being closer to my fans,” Elizabeth said of her reasoning for joining the platform primarily known for adult content. She added, “I’m choosing OnlyFans because it allows me to connect directly with my audience, create on my own terms, and just be free. I really do think this is the future.” Though Elizabeth didn’t feel in control of her career when she was younger, she previously told Entertainment Tonight that she’s still grateful for all the doors that American Pie opened for her. However, starring …

American Pie star Shannon Elizabeth reveals moment she decided to leave the US

American Pie star Shannon Elizabeth reveals moment she decided to leave the US

Published by Daniella Wilson

Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more American Pie star Shannon Elizabeth has lived in South Africa since 2016 — and she recently revealed there was one pivotal moment that confirmed her decision to leave the U.S. “When I first went out there, and I came back, I was living in New York at the time,” the actor, 52, told Fox News Digital. “And I remember this moment of standing at a crosswalk. Everybody’s looking down at their phones, or they’re on their phones. The crosswalk changes, and everybody just starts rushing each way. Nobody’s paying attention except to whatever is in their hand at that moment.” She recalled, “I just had this feeling come over me of feeling like I had just been to Africa, and the problems there felt …

Fish pie with leeks and celeriac cheddar mash

Fish pie with leeks and celeriac cheddar mash

Published by Sam Flores

Celeriac doesn’t normally fall into my top five vegetables, but it works brilliantly as a mash, and with buttery leeks and fish completes a fantastically tasty trio. Any leftover mash mixed with extra cheddar or feta and the Syrian-style spice mix makes for a delicious sort of potato cake/fritter! I like the eggs in this, but if you’d rather not include them, up the quantities of fish from 250g to 300g.   Source link

Budapest Pizzeria Offers Time-Travel Twist With Ancient Rome-Inspired Pie

Budapest Pizzeria Offers Time-Travel Twist With Ancient Rome-Inspired Pie

Published by Sam Flores

BUDAPEST, Hungary (AP) — In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word “pizza” were known in Europe. At Neverland Pizzeria in central Budapest, founder Josep Zara and his team have created a limited-edition pie using only ingredients that would have been available in ancient Rome, long before what we know today as pizza ever existed. “Curiosity drove us to ask what pizza might have been like long ago,” Zara said. “We went all the way back to the Roman Empire and wondered whether they even ate pizza at the time.” Strictly speaking, they did not. Tomatoes arrived in Europe centuries later from the Americas, and mozzarella was as yet unknown. Some histories have it that the discovery of mozzarella led directly to the invention of pizza in Naples in the 1700s. But Romans did eat oven-baked flatbreads topped with herbs, cheeses and sauces, the direct ancestors of modern pizza, which were often sold …