All posts tagged: Potato

“Mashed Potato May” Will Change Your Reading Life

“Mashed Potato May” Will Change Your Reading Life

Published by José Betancourt

This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. What’s a mashed potato book? For the average reader, that’s a nonsensical question, but listeners to Ariel Bissett and Raeleen Lemay’s Books Unbound podcast will recognize the term immediately. It refers to books you are sure you’ll love, but you’ve put off reading—like leaving the mashed potatoes for last in your meal. Mashed potato books include that classic you know will be an all-time favorite that is collecting dust on the shelf, the book you preordered six months in advance but have yet to crack the cover on, or the backlist of an author you’ve rated five stars once and never revisited. Mashed Potato May is a readathon that encourages us to finally pick up those mashed potato books, whether you’ve been putting them off for months, years, or decades. Sometimes, the pressure of an anticipated book feels like too much. Or, it might be that you’ve been waiting for the “perfect moment” to finally read it. Whatever …

Jersey Royal potato salad recipe

Jersey Royal potato salad recipe

Published by Sam Flores

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    Source link

Can a sweet potato help your baby sleep through the night?

Can a sweet potato help your baby sleep through the night?

Published by José Betancourt

A study in New Zealand examined the effects of kūmara (a type of sweet potato) on infants’ sleep. Researchers found that infants who were fed standard kūmara experienced less nocturnal wakefulness. A separate group that received kūmara with added resistant starch showed a small increase in daytime sleep, but also experienced trends toward more problematic nighttime sleep. The paper was published in Nutritional Neuroscience. Kūmara is the Māori name commonly used in New Zealand for the sweet potato, a root crop scientifically known as Ipomoea batatas. It is an edible plant in the morning glory family and is grown for its swollen, starchy roots. In New Zealand, kūmara is an important food with deep historical and cultural significance for the Māori people. The Polynesian ancestors of the Māori brought kūmara to New Zealand around the 13th century as a cultivated food plant. Because New Zealand is cooler than tropical Polynesia, growing kūmara required careful agricultural techniques. Over time, kūmara became one of the most important traditional crops in Māori horticulture. Today, it is also a …

Farmers left with ‘potato mountains’ as fat jabs hit demand

Farmers left with ‘potato mountains’ as fat jabs hit demand

Published by Sam Flores

Farmers and fish‑and‑chip shops across the UK report falling demand for potatoes, partly blaming weight‑loss jabs like Ozempic and Mounjaro. Grower Andy Goodacre says he may have to dump 600 tonnes after major buyers cut orders. Chip shops also note customers choosing smaller portions and sharing chips. Producers warn that if current demand stays low, future potato planting may also decline. Source link

Meet the Irish potato that’s actually candy

Meet the Irish potato that’s actually candy

Published by Sam Flores

In most places, “Irish potatoes” means exactly what you think: starchy, dirt-covered tubers. In Philadelphia, it means something else entirely — a sweet, sugary confection that looks like a tiny potato but tastes like a coconut-cream dream. If you grew up around Philly, you probably know them well. If you didn’t, there’s a good chance you’ve never heard of them — a cultural divide I didn’t fully understand until I left home. For me, Irish potatoes were a sure sign that spring — and St. Patrick’s Day — had arrived. As a kid wandering the grocery store aisles with my mom, spotting the shiny green foil on the white O’Ryan’s boxes felt almost as exciting as presents from Santa on Christmas morning. The candies themselves looked like tiny, dusty potatoes: irregular little lumps of sweet cream with bits of coconut rolled in cinnamon, dusty and warm-smelling, tucked into a plastic tray. Before I knew I could make a career out of food, I was fascinated by taste, texture and surprise. I loved when a dish …

Popular potato chip flavor recalled in six states over health risk

Popular potato chip flavor recalled in six states over health risk

Published by Daniella Wilson

Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more A popular brand of chips has been recalled in six states because it may contain an undeclared allergen, posing a potential risk of allergic reaction for some consumers. Frito-Lay is recalling select eight-ounce bags of its Miss Vickie’s Spicy Dill Pickle Potato Chips because they could contain jalapeño-flavored potato chips that may have milk, according to an announcement shared by the U.S. Food and Drug Administration Tuesday. Milk is not one of the listed ingredients on the label of the Spicy Dill Pickle Potato Chips, so consumers with an allergy or sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the product. The recalled chips may have been distributed as early as January 15, 2026, to various …

Ryan Riley’s recipe for joy: Cauliflower and potato coconut curry

Ryan Riley’s recipe for joy: Cauliflower and potato coconut curry

Published by Daniella Wilson

Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Never underestimate the simple, restorative power of a curry. There’s something about a bowl of warmly spiced vegetables, rich sauce and steamed rice that soothes like little else. Especially when it comes together as quickly and with as much ease as this one. This cauliflower and potato coconut curry sings with freshness and zing, but still brings all the comfort you want from something spooned into a deep bowl and eaten slowly. It begins with a fragrant base as most curries do, shallots, garlic, lime zest, ginger and chillies blitzed together with spices and oil until smooth. That paste is cooked low and slow for 20 minutes with a cinnamon stick until it smells sweet, rich, and deeply inviting. From there, it’s a simple layering up. Add the coconut milk and water first, then the potato, leave to soften gently before the cauliflower joins the …