MoMA PS1’s Newest Restaurant Will Be Symone by DeVonn Francis
The restaurant space at MoMA PS1 in Long Island City, Queens, will soon have a new tenant: Symone, by chef DeVonn Francis, will open in early October. The space’s menu will also be previewed during Printed Matter’s NY Art Book Fair, running September 24–27. With daytime dining offered during the museum’s operating hours, Symone will be Francis’s first restaurant, serving French African–inspired cuisine that uses seasonal ingredients and draws on Francis’s Jamaican and Caribbean roots. In 2017, Francis founded Yardy World, which specializes in immersive dining experiences via a Caribbean cuisine. Related Articles On the menu will be “elevated comfort foods with an emphasis on seasonality,” like curry chicken salad sandwiches, patties, soft serve, and cod and rice porridge, as well as a seasonal rotation of pastries, according to a release. “I believe that the extension of food in a museum fortifies it as a cultural center, giving visitors a reason to return again and again,” Francis said in a statement. “Symone is named for my cherished niece, a reference to our relationship, and to …








