How to make produce last longer and why you should always wait to wash
Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Minor adjustments to how we store fruits and vegetables could yield significant benefits for both the planet and our finances. From herbs that quickly wilt to berries that rapidly develop mold, much of what ends up in the trash is less about what we purchase and more about how it’s kept at home. This spoilage is largely driven by moisture and temperature. Scientifically, produce doesn’t simply ‘go bad’ – it breaks down under specific conditions. Plants, much like humans, host natural microflora – a diverse community of microscopic organisms. “This could be bacteria, yeast, molds, things like that,” explained Amanda Deering, associate professor of produce food safety at Purdue University. How you pack your fridge also matters (Getty Images) Here are a few small changes that can extend the life of food by days. Wait to wash Washing produce before storing it can leave water …









