Is Beef Tallow Actually Any Good for You?
Why are people trading beef tallow for seed oils? Fans of beef tallow say it is rich in healthy fats and fat-soluble vitamins A, D, E, and K2, which “support everything from thyroid health to estrogen metabolism and even liver detox,” says Gowri Rocco, MD, a double board-certified physician in Corona, California. However, she says there’s no clinical research to date attributing hormonal health benefits to tallow specifically. Risks of dietary beef tallow Beef tallow is high in saturated fat content—typically around 50%—which risks increasing LDL cholesterol, according to Kaustubh Dabhadkar, MD, a cardiologist specializing in preventive cardiology in Charlotte, North Carolina. “LDL cholesterol is responsible for plaque buildup in arteries, especially arteries that supply blood to the heart,” Dr. Dabhadkar says. “For this reason, beef tallow and saturated fats should generally be avoided as much as possible.” Individuals with diabetes, elevated cholesterol levels, and/or a personal or family history of cardiovascular disease should be extra cautious. If you absolutely must indulge in fried food on occasion, Dr. Dabhadkar still deems seed oils—which primarily contain …
